Abstract The use of enzymes in the production of food products is an ancient practice.Microbes provide several enzymes that are involved in improving the taste, texture, as well as aroma of food items, offering several benefits to the food industry.Subsequently, the ease of availability of these microbial enzymes has increased their utilization in
Ocular neovascularization in eyes with a central retinal artery occlusion or a branch retinal artery occlusion
John O Mason III,1,2 Shyam A Patel,1 Richard M Feist,1,2 Michael A Albert Jr,1,2 Carrie Huisingh,1 Gerald McGwin Jr,1,3 Martin L Thomley1,2 1Department of Ophthalmology, University of Alabama School of Medicine, Birmingham, AL, USA; 2Retina Consultants of Alabama, Callahan Eye Foundation Hospital, Birmingham, AL, USA; 3Department of Epidemiology, S
Agricultural Business Strategy: Theory and Methods for Cost-Effectiveness Investment Analysis in Agro-Energy Production
Environmental change is currently considered a high-priority matter, both in the scientific community at large and at the institutional level of national and international governing bodies.Actually, an all-out effort seeks to investigate and advance viable solutions to deal with the global emergencies regarding to anthropic climate change; increasi
Identification of Environmentally Friendly Alternative for Laundry Detergent Packaging
Purpose: The objective of the study was to analyse and evaluate two alternative liquid detergent packaging systems from the point of view of their overall environmental impact.Using the LCA method, we have come to the trinity-men conclusion that cardboard packaging is an alternative with a lower negative impact on the environment than an HDPE bottl